Mai-tai
Served in a Highball glass- 30 Ml White rum
- 30 Ml Dark rum
- 15 Ml Curaçao
- 15 Ml Orgeat syrup
- 30 Ml Lime juice
- 7½ Ml Simple syrup
- 1 Spear Pineapple
- 1 Leaf Mint
- 1 Peel Lime
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass. Garnish with pineapple spear, mint leaves, and lime peel.